A Comparative Metabolomics Study of Flavonoids in Radish with Different Skin and Flesh Colors (Raphanus sativus L.)
Author:
Affiliation:
1. Institute of Bast Fiber Crops, Chinese Academy of Agricultural Science, Changsha 410205, Hunan, China
2. Center for Southern Economic Crops, Chinese Academy of Agricultural Science, Changsha 410205, Hunan, China
Funder
Ministry of Science and Technology of the People's Republic of China
Chinese Academy of Agricultural Sciences
Natural Science Foundation of Hunan Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05031
Reference38 articles.
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2. Advances in flavonoid research since 1992
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4. Anthocyanins: Natural Colorants with Health-Promoting Properties
5. Functional Characterization of Dihydroflavonol-4-Reductase in Anthocyanin Biosynthesis of Purple Sweet Potato Underlies the Direct Evidence of Anthocyanins Function against Abiotic Stresses
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