Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)-Reference-Cited by-同舟云学术

Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)

Published:2024-05 Issue: Volume:2 Page:100301
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Vashisht Pranav,Sharma Aakash,Awasti Nancy,Wason Surabhi,Singh Lovepreet,Sharma Sonali,Charles Anto Pradeep Raja,Sharma Sachin,Gill Aakash,Khattra Arshpreet Kaur

Publisher

Elsevier BV

Reference79 articles.

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3. On the foaming properties of plant proteins: Current status and future opportunities;Amagliani;Trends in Food Science & Technology,2021

4. Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects;Aydar;Journal of Functional Foods,2020

5. Pawpaw enriched soymilk beverage;Bolarinwa;Bangladesh Journal of Scientific and Industrial Research,2021

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3. Consumer perception of plant‐based milk alternatives: systematic review;International Journal of Food Science & Technology;2024-09-05

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