Preparation and Evaluation of Poly-γ-glutamic Acid Hydrogel Mixtures with Amlodipine Besylate: Effect on Ease of Swallowing and Taste Masking-Reference-Cited by-同舟云学术

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Preparation and Evaluation of Poly-γ-glutamic Acid Hydrogel Mixtures with Amlodipine Besylate: Effect on Ease of Swallowing and Taste Masking

Published:2019-12-01 Issue:12 Volume:67 Page:1284-1292
ISSN:0009-2363
Container-title:Chemical and Pharmaceutical Bulletin
language:en
Short-container-title:CHEMICAL & PHARMACEUTICAL BULLETIN

Author:

Kojima Honami¹,Haraguchi Tamami¹,Ikegami Saeri¹,Nishikawa Haruka¹,Yoshida Miyako¹,Ozeki Minoru¹,Kawasaki Ikuo¹,Uchida Takahiro¹

Affiliation:

1. Faculty of Pharmaceutical Sciences, Mukogawa Women’s University

Publisher

Pharmaceutical Society of Japan

Subject

Drug Discovery,General Chemistry,General Medicine

Link

https://www.jstage.jst.go.jp/article/cpb/67/12/67_c19-00548/_pdf

Reference36 articles.

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2. 2) Miyanaga Y., Inoue N., Ohnishi A., Fujisawa E., Yamaguchi M., Uchida T., Pharm. Res., 20, 1932–1938 (2003).

3. 3) Mukai J., Tokuyama E., Ishizaka T., Okada S., Uchida T., Chem. Pharm. Bull., 55, 1581–1584 (2007).

4. 4) Szejtli J., Szente L., Eur. J. Pharm. Biopharm., 61, 115–125 (2005).

5. 5) Ono N., Miyamoto Y., Ishiguro T., Motoyama K., Hirayama F., Iohara D., Seo H., Tsuruta S., Arima H., Uekama K., J. Pharm. Sci., 100, 1935–1943 (2011).

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