The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia

Author:

Odanaga Akiko,Kojima Honami,Uno Rio,Yoshida Miyako,Uchida Takahiro,Habara Masaaki,Ikezaki Hidekazu

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference25 articles.

1. Swallow Respiratory Patterns and Aging: Presbyphagia or Dysphagia?

2. Temporal and Biomechanical Characteristics of Oropharyngeal Swallow in Younger and Older Men

3. Viscosity Differences Between Thickened Beverages Suitable for Elderly Patients with Dysphagia

4. Maeda, T., Kuroki, M., Kijima, S. and Chinen, M. (2016) A Comparison of Viscosity and Water Retainability between a Thickener and Oral Moisturizers. Japanese Journal of Gerodontology, 31, 9-17.

5. Arai, E., Sato, Y. and Nagao, K. (2015) Flavour Release in Foods Containing Commercial Thickeners. Journal of Cookery Science of Japan, 48, 255-264.

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