Inhibitory Effect of Aroma on the Bitterness of Branched-Chain Amino Acid Solutions
Author:
Affiliation:
1. School of Pharmaceutical Sciences, Mukogawa Women's University
2. Department of Pharmacy, Izumi Municipal Hospital
Publisher
Pharmaceutical Society of Japan
Subject
Drug Discovery,General Chemistry,General Medicine
Link
http://www.jstage.jst.go.jp/article/cpb/55/11/55_11_1581/_pdf
Reference16 articles.
1. Guidelines for the Use of Parenteral and Enteral Nutrition in Adult and Pediatric Patients
2. 3) Aminoleban® EN, Package Insert Information, Tokyo, Otsuka Pharmaceutical Factory, Inc., 2005.
3. Suppression of the Bitterness of Enteral Nutrients Using Increased Particle Sizes of Branched-Chain Amino Acids (BCAAs) and Various Flavours: a Taste Sensor Study
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