Effect of age and sex on the eviscerated yield, muscle and edible offal of a commercial broiler strain
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071688208447960
Reference16 articles.
1. Strain Influences on Broiler Parts Yields
2. North Central Regional Research Publication No. 227;Carlson C. W.,1975
3. Genetic-Nutritional Relationships in Growth and Carcass Characteristics of Broiler Chickens
4. Yields and Composition of Edible and Inedible By-Products of Broilers Processed at 6, 7, and 8 Weeks of Age
5. Cooked Meat Yields from Four Strains of Chickens, 6 and 16 Weeks of Age
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