Strain Influences on Broiler Parts Yields-Reference-Cited by-同舟云学术

Strain Influences on Broiler Parts Yields

Published:1973-07 Issue:4 Volume:52 Page:1517-1523
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Bouwkamp Ellen L.,Bigbee Dan E.,Wabeck Charles J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/52/4/1517/4327373/poultrysci52-1517.pdf

Reference10 articles.

1. Programming univariate and multivariate analysis of variance;Bock;Technometrics,1963

2. An Introduction to Linear Statistical Models, Vol. 1.;Graybill,1961

3. Weight increases during chilling of broilers as influenced by method of opening the abdominal cavity during evisceration;Kotula;Poultry Sci.,1960

4. A characterization of the chicken broiler as a function of sex and age: Live performance, processing, grade and cooking yields;Moran;Food Technol.,1969

5. Influence of strain on the yield of commercial parts from the chicken broiler carcass;Moran;Poultry Sci.,1970

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3. Responses of two genotypes of chicken to the diets and stocking densities typical of UK and ‘Label Rouge’ production systems: I. Performance, behaviour and carcass composition;Meat Science;1997-04

4. Feathering and Meat Yield of Full Feathered and Naked Neck Indigenous Chicken of Bangladesh;Journal of Applied Animal Research;1995-12

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