Influence of Strain on the Yield of Commercial Parts from the Chicken Broiler Carcass-Reference-Cited by-同舟云学术

Influence of Strain on the Yield of Commercial Parts from the Chicken Broiler Carcass

Published:1970-05 Issue:3 Volume:49 Page:725-729
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Moran E.T.,Orr H.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/49/3/725/9646046/poultrysci49-0725.pdf

Reference3 articles.

1. A characterization of the chicken broiler as a function of sex and age: live performance, processing, grade and cooking yields;Moran;Food Technol.,1969

2. Dressing, grading and meat yields with chicken broiler breeds;Moran;Food Technol,1970

3. Swanson, M. H., C. W. Carlson and J. L. Fry, 1964. Factors affecting poultry meat yields. Minnesota Agric. Expt. Station Bull. No. 476.

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