Weight Increase During Chilling of Broilers as Influenced by Method of Opening the Abdominal Cavity During Evisceration-Reference-Cited by-同舟云学术

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Weight Increase During Chilling of Broilers as Influenced by Method of Opening the Abdominal Cavity During Evisceration

Published:1960-01 Issue:1 Volume:39 Page:226-227
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kotula A.W.,Thomson J.E.,Kinner J.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/39/1/226/4377215/poultrysci39-0226.pdf

Reference2 articles.

1. Ice slush cooling of dressed poultry;Bailey;Refrigerating Engineering,1948

2. Multiple range and multiple F tests;Duncan;Biometrics,1955

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Grommune:Morinda citrifolia-based herbal tonic for growth and immunity for commercial broilers;Journal of Applied Animal Research;2014-06-25

2. Effect of Water Chilling on Objective Color of Bruised and Unbruised Broiler Tissue;Poultry Science;1995-11

3. Influence of Processing on Product Quality and Yield;Processing of Poultry;1995

4. Aldehydes in Poultry Chiller Water;Poultry Science;1987-06

5. Variables in Broiler Production and Processing in the U.S.A. Which Influence Yields and Nutrient Composition of Carcases Sold at the Retail Level;World's Poultry Science Journal;1985-10-01

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