Aldehydes in Poultry Chiller Water-Reference-Cited by-同舟云学术

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Aldehydes in Poultry Chiller Water

Published:1987-06 Issue:6 Volume:66 Page:983-989
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

TSAI LEE-SHIN,MAPES CAROL J.,HUXSOLL CHARLES C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/66/6/983/4433147/poultrysci66-0983.pdf

Reference24 articles.

1. Dietary carcinogens and anticarcinogens;Ames;Science,1983

2. Official Methods of Analysis,1980

3. Brant, A. W., 1963. Chilling poultry-a review. Poultry Proc. Mark. May.

4. Purgeables-Method 624;Part III. Vol. 4. Environmental Protection Agency,1979

5. Finnigan Corporation, 1980. National Bureau of Standards Library Compilation. Sunnyvale, CA.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Disinfection and Solids Removal of Poultry Chiller Water by Electroflotation;Journal of Food Science;2002-08

2. Predictive Models for the Survival/death of Campylobacter jejuni and Salmonella Typhimurium in Poultry Scalding and Chilling;Journal of Food Science;2002-06

3. Survival and Death of Salmonella Typhimurium and Campylobacter jejuni in Processing Water and on Chicken Skin during Poultry Scalding and Chilling;Journal of Food Protection;2001-06-01

4. Mutagenicity of Poultry Chiller Water Treated with either Chlorine Dioxide or Chlorine;Journal of Agricultural and Food Chemistry;1997-06-01

5. Potent Bacterial Mutagens Produced by Chlorination of Simulated Poultry Chiller Water;Journal of Agricultural and Food Chemistry;1996-01-01

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