Disinfection and Solids Removal of Poultry Chiller Water by Electroflotation-Reference-Cited by-同舟云学术

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Disinfection and Solids Removal of Poultry Chiller Water by Electroflotation

Published:2002-08 Issue:6 Volume:67 Page:2160-2164
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Tsai L.-S.,Hernlem B.,Huxsoll C.C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb09520.x/fullpdf

Reference36 articles.

1. AW Brant, JW Goble, JA Hamann, CJ Wabeck, and RE. Walters, 1982 . Guidelines for Establishing and Operating Broiler Processing Plants . USDA, ARS, Agriculture Handbook581 .

2. Code of Federal Regulations . 1997 . Title 9, Volume 2, Parts 381. Section 381.66. Temperatures and chilling and freezing procedures.

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