Cooked Meat Yields from Four Strains of Chickens, 6 and 16 Weeks of Age-Reference-Cited by-同舟云学术

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Cooked Meat Yields from Four Strains of Chickens, 6 and 16 Weeks of Age

Published:1958-01 Issue:1 Volume:37 Page:227-230
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Dawson L.E.,Walters Sue,Davidson J.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/37/1/227/4289294/poultrysci37-0227.pdf

Reference2 articles.

1. Relationship between meat-type score and percentage of edible meat in miniature Cornish-Cross broilers;Dawson;Poultry Sci.,1957

2. Percentage of edible meat in relation to meat-type score of chickens;Henderson;Michigan Agr. Exp. Sta. Quart. Bui.,1946

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth Characteristics of Selected Broiler Muscles as Affected by Age and Experimental Pen Design;Poultry Science;1988-11

2. Growth Characteristics, Protein Synthesis, and Protein Degradation in Muscles From Fast and Slow-Growing Chickens;Poultry Science;1987-07

3. Estimation of the Fractional Breakdown Rates of Myofibrillar Proteins in Chickens from Quantitation of 3-Methylhistidine Excretion;Poultry Science;1986-11

4. Skeletal Muscle Protein Turnover in Broiler and Layer Chicks;Journal of Animal Science;1986-06-01

5. Genetic Aspects of Cooking Traits in Broiler Chickens;Canadian Institute of Food Science and Technology Journal;1983-10

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