Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers-Reference-Cited by-同舟云学术

Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers

Published:2021-01-01 Issue:1 Volume:20 Page:1357-1372
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Ashour Elwy A.¹,Farsi Reem M.²,Alaidaroos Bothaina A.²,Abdel-Moneim Abdel-Moneim E.³,El-Saadony Mohamed T.⁴,Osman Ali O.⁵,Abou Sayed-Ahmed Eman T.⁶,Albaqami Najah M.²,Shafi Manal E.²,Taha Ayman E.⁷,Abd El-Hack Mohamed E.¹^ORCID

Affiliation:

1. Poultry Department, Zagazig University, Zagazig, Egypt

2. Department of Biological Sciences, Zoology, King Abdulaziz University, Jeddah, Saudi Arabia

3. Biological Application Department, Nuclear Research Center, Atomic Energy Authority, Abu-Zaabal, Egypt

4. Department of Agricultural Microbiology, Zagazig University, Zagazig, Egypt

5. Biochemistry Department, Zagazig University, Zagazig, Egypt

6. Food Science Department, Zagazig University, Zagazig, Egypt

7. Department of Animal Husbandry and Animal Wealth Development, Alexandria University, Alexandria, Egypt

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1924087

Reference85 articles.

1. Putative impacts of phytogenic additives to ameliorate lead toxicity in animal feed

2. Herbs as thermoregulatory agents in poultry: An overview

3. Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed

4. Influence of dietary supplementation of irradiated or non-irradiated olive pulp on biochemical profile, antioxidant status and immune response of Japanese quails

5. Effect of in Ovo Inoculation of Bifidobacterium spp. on Growth Performance, Thyroid Activity, Ileum Histomorphometry, and Microbial Enumeration of Broilers

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