Editorial: Poultry feeding, nutrition, and quality in the post-antibiotic era-Reference-Cited by-同舟云学术

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Editorial: Poultry feeding, nutrition, and quality in the post-antibiotic era

Published:2024-03-11 Issue: Volume:11 Page:
ISSN:2297-1769
Container-title:Frontiers in Veterinary Science
language:
Short-container-title:Front. Vet. Sci.

Author:

Abdel-Moneim Abdel-Moneim Eid,Biasato Ilaria,Mesalam Noura M.,Shehata Abdelrazeq M.

Publisher

Frontiers Media SA

Reference10 articles.

1. Approaches to prevent and control Campylobacter spp;Abd El-Hack;colonization in broiler chickens: a review Environ Sci Pollut Res.,2020

2. Nutritional manipulation to combat heat stress in poultry–A comprehensive review;Abdel-Moneim;J Therm Biol.,2021

3. The nutritional importance of milk thistle (Silybum marianum) and its beneficial influence on poultry;Elnesr;Worlds Poult Sci J.,2023

4. The effects of paulownia (Paulownia tomentosa) leaf extract enriched diets on meat quality, sensory attributes, and the potential economic impact of broilers;Sakr;Ital J Anim Sci.,2022

5. Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers;Ashour;Italian Journal of Animal Science

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing the Influence of Guanidinoacetic Acid on Growth Performance, Body Temperature, Blood Metabolites, and Intestinal Morphometry in Broilers: A Comparative Sex-Based Experiment;Animals;2024-06-22

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