Effects of citric acid residue and lactic acid bacteria on fermentation quality and aerobic stability of alfalfa silage
Author:
Affiliation:
1. Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China
2. Jiangsu Guoxin Union Energy, Co., Ltd, Yixing, China
Funder
Project of Research and Demonstration on the Key Technology of Feeding Straw and Sideline Products
Cultivation, Processing and Utilization of Forage in High Temperature and Humidity Area
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1789511
Reference31 articles.
1. An automated procedure for the determination of soluble carbohydrates in herbage
2. Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media
3. Preservative agents in foods Mode of action and microbial resistance mechanisms
4. Aerobic stability of sugar-cane silage inoculated with tropical strains of lactic acid bacteria
5. Effects of plant enzyme inactivation or sterilization on lipolysis and proteolysis in alfalfa silage
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