Aerobic stability of sugar-cane silage inoculated with tropical strains of lactic acid bacteria

Author:

Carvalho B. F.1,Ávila C. L. S.2,Miguel M. G. C. P.1,Pinto J. C.2,Santos M. C.2,Schwan R. F.1

Affiliation:

1. Department of Biology; Federal University of Lavras; Lavras MG Brazil

2. Department of Animal Science; Federal University of Lavras; Lavras MG Brazil

Funder

CAPES

CNPq

FAPEMIG

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference40 articles.

1. Effects of an indigenous and a commercial Lactobacillus buchneri strain on quality of sugar cane silage;Ávila;Grass and Forage Science,2009

2. Identification and characterization of yeasts in sugarcane silages;Ávila;Journal of Applied Micorbiology,2010

3. Aerobic stability of sugar cane silages with a novel strain of Lactobacillus sp. isolated from sugar cane;Ávila;Brazilian Journal Animal Science,2012

4. Use of Lactobacillus hilgardii strains for enhancing quality of sugarcane silage;Ávila;Journal of Dairy Science,2014

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