Effects of an indigenous and a commercialLactobacillus buchneristrain on quality of sugar cane silage-Reference-Cited by-同舟云学术

Effects of an indigenous and a commercialLactobacillus buchneristrain on quality of sugar cane silage

Published:2009-10-12 Issue:4 Volume:64 Page:384-394
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:

Author:

Ávila C. L. S.,Pinto J. C.,Figueiredo H. C. P.,Schwan R. F.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.2009.00703.x/fullpdf

Reference37 articles.

1. Studies on the fermentation of chopped sugar cane;Alli;Animal Feed Science and Technology,1982

2. Qualidade da silagem de cana-de-açúcar inoculada com uma cepa de Lactobacillus buchneri (Quality of sugar cane silage inoculated with a Lactobacillus buchneri strain.);ÁVila;Acta Scientiarum Animal Science,2008

3. Quantitative studies of ruminant digestion of ingested plant carbohydrates from the reticulo-rumen;Bailey;New Zealand Journal of Agricultural Research,1967

4. Chemical and microbiological evaluation of ensiled sugar cane with different additives;Bravo-Martins;Brazilian Journal of Microbiology,2006

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermentation profile and dynamics of bacterial communities in vetch-oat ensiled with a novel spray-dried inoculant;The Journal of Agricultural Science;2023-12

2. Effect of new strains of Lentilactobacillus buchneri as inoculants in sorghum silage on the fermentative profile, aerobic stability, and voluntary intake in lambs;New Zealand Journal of Agricultural Research;2023-11-26

3. Fermentation Regulation and Ethanol Production of Total Mixed Ration Containing Apple Pomace;Fermentation;2023-07-24

4. Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure;Microorganisms;2023-02-17

5. Effect of different dry matter content on fermentation characteristics and nutritional quality of Napier grass silage with novel lactic acid bacteria strains;Letters in Applied Microbiology;2023-01-31