Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
466 articles.
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1. The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau;Frontiers in Microbiology;2024-01-29
2. Assessing Fermentation Quality, Aerobic Stability, In Vitro Digestibility, and Rumen Degradation Characteristics of Silages Mixed with Sweet Sorghum and Aerial Parts of Licorice;Agriculture;2024-01-28
3. Effects of antioxidant-rich Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats;Journal of Animal Science and Biotechnology;2024-01-22
4. Responses of microbial community dynamics, co-occurrences, functional shifts, and natural fermentation profiles of
Elymus nutans
silage to altitudinal gradients;Microbiology Spectrum;2024-01-11
5. Synergistic effects of ferulic acid esterase‐producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling;Journal of the Science of Food and Agriculture;2024-01-05