Myopalladin gene polymorphism is associated with rabbit meat quality traits
Author:
Affiliation:
1. College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, China;
2. Department of Animal Science, University of Florida, Gainesville, FL, USA
Funder
Tianfu Black rabbit breeding fund
Sichuan Agricultural University
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2017.1296333
Reference30 articles.
1. SNPs of MYPN and TTN genes are associated to meat and carcass traits in Italian Large White and Italian Duroc pigs
2. Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality
3. The role of rabbit meat as functional food
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