Probiotic preparations in the system of optimized nutrition and quality improvement of rabbit meat-Reference-Cited by-同舟云学术

Probiotic preparations in the system of optimized nutrition and quality improvement of rabbit meat

Published:2021-12-05 Issue:4 Volume:83 Page:78-87
ISSN:2310-1202
Container-title:Proceedings of the Voronezh State University of Engineering Technologies
language:
Short-container-title:Vestn. Voronež. gos. univ. inž. tehnol.

Author:

Derkanosova A. A.¹^ORCID,Kurchaeva E. E.²^ORCID,Vostroilov A. V.³^ORCID,Artemov E. S.³^ORCID,Larionova J. A.³,Zvyagin R. N.⁴

Affiliation:

1. Voronezh State University of Engineering Technologies

2. Voronezh State Agrarian University named after Emperor Peter the Great, 1

3. Voronezh State Agrarian University named after Emperor Peter the Great,1

4. LLC “Lipetsk rabbit”

Abstract

Due to the stabilization and growth of meat production, the demand of the Russian population for meat products at the expense of its own production is provided by 77%, the country continues to be the largest exporter of meat and meat products, which damages its economy. Russia's share in global meat production is significantly lower than its potential and is about 2%. The rapid growth of various probiotics and feed additives currently being diagnosed is taking on a wide scale and is the basis of the biosafety system of livestock products. The effectiveness of the use of probiotic drugs is related to the mechanism of their action, which consists in their ability to produce a wide range of biologically active substances. The prospects of using probiotic additives in the industry of industrial rabbit breeding to increase the meat productivity of young rabbits are considered. Scientific and economic experiments were carried out on the number of rabbits in production conditions: LLC "Lipetsk rabbit" of the Lipetsk region. It is proved that the inclusion of a complex probiotic preparation based on Vetom 3.0 and Vetom 1 in the feed diet of rabbits has a positive effect on the chemical composition and flavor profile of the meat resources obtained. A comprehensive study of rabbit meat obtained using the developed scientific approaches showed that this type of raw material is characterized by an increased protein content (up to 21.55–21.94%) with a simultaneous decrease in adipose tissue. The calculation of economic efficiency showed that the introduction of a complex probiotic based on Vetom series drugs into the production cycle increases the level of profitability from 9.34 to 42.24%, while reducing feed costs by 0.89 ECU and increasing the slaughter yield of rabbits by 2.96%.

Publisher

FSBEI HE Voronezh State University of Engineering Technologies

Subject

General Agricultural and Biological Sciences

Reference20 articles.

1. Vostroilov A.V., Kurchaeva E.E., Pashchenko V.L. Productive qualities of rabbits with the introduction of the probiotic drug Vetom 3.0 into the diet. Proceedings of VSUET. 2018. no. 2 (57). pp. 76–82. (in Russian).

2. Mayorov A.I., Skryabin S.O. Influence of probiotics Oralin 35G and Vetom 2 on indicators of nonspecific resistance of the organism of rabbits. Rabbit breeding and fur farming. 2011. no. 6. pp. 28–32. (in Russian).

3. Vagin E.A., Kvanil A.I. Fur farming and rabbit farming. Moscow, 2013. 154 p. (in Russian).

4. Usha B.V., Lenchenko E.M., Loginova N.S. Veterinary and sanitary assessment and methods of decontamination of food raw materials, the environment in the cluster production of rabbit products. Russian Journal of Problems of Veterinary Sanitation, Hygiene and Ecology. 2021. no. 3 (39). pp. 255-262. (in Russian).

5. Viktorova E.P., Lisovaya E.V., Petenko A.I., Sverdlichenko A.V. Development of a recipe for a complex feed concentrate based on a composition of biologically active substances and a probiotic additive "Vetom 3". Veterinary of Kuban. 2021. no. 4. pp. 31–33. (in Russian).