Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls-Reference-Cited by-同舟云学术

Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

Published:2021-06 Issue: Volume:176 Page:108488
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zhu Yao,Gagaoua Mohammed,Mullen Anne Maria,Viala Didier,Rai Dilip K.,Kelly Alan L.,Sheehan David,Hamill Ruth M.

Funder

Horizon 2020 Marie Skłodowska-Curie Actions

TEAGASC

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Expression of candidate genes for residual feed intake in Angus cattle;Al-Husseini;Animal Genetics,2014

2. Research guidelines for cookery, sensory evaluation and instrumental tenderness measurements of meat;AMSA,2015

3. Myopalladin, a novel 145-kilodalton sarcomeric protein with multiple roles in Z-disc and I-band protein assemblies;Bang;The Journal of Cell Biology,2001

4. Risk of incident ESRD: A comprehensive look at cardiovascular risk factors and 17 years of follow-up in the atherosclerosis risk in communities (ARIC) study;Bash;American Journal of Kidney Diseases: The Official Journal of the National Kidney Foundation,2010

5. Label free shotgun proteomics for the identification of protein biomarkers for beef tenderness in muscle and plasma of heifers;Boudon;Journal of Proteomics,2020

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sequential window acquisition of all theoretical mass spectra (SWATH-MS) as an emerging proteomics approach for the discovery of dark-cutting beef biomarkers;Meat Science;2024-11

2. Comparative proteomic analyses to investigate premature browning in high‑oxygen modified atmosphere packaged beef patties;Food Chemistry;2024-10

3. The effect of the production system on the proteomics profiles of the Longissimus thoracis muscle in Arouquesa cattle;Journal of Proteomics;2024-09

4. Integrated Chemometrics and Data-Independent Acquisition Proteomics for the Discovery of Meat Authenticity Biomarkers: A Study on Early Post-Mortem Pectoralis major Muscle Proteomes of Ross 308 and Ranger Classic Chicken Produced by Organic versus Antibiotic-Free Farming Systems;Journal of Agricultural and Food Chemistry;2024-08-30

5. Quantitative proteomic analysis to identify potential biomarkers linked to quality traits of beef tripe from different sources;Food Chemistry;2024-08