Quantitative proteomic analysis to identify potential biomarkers linked to quality traits of beef tripe from different sources

Author:

Sun Xuelian,He Zhifei,Yang Li,Wu Han,Li Hongjun

Publisher

Elsevier BV

Reference49 articles.

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4. Combined effects of Laminaria japonica and transglutaminase on physicochemical and sensory characteristics of semi-dried chicken sausages;Choi;Poultry Science,2016

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