Combined effects of Laminaria japonica and transglutaminase on physicochemical and sensory characteristics of semi-dried chicken sausages-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Combined effects of Laminaria japonica and transglutaminase on physicochemical and sensory characteristics of semi-dried chicken sausages

Published:2016-08 Issue:8 Volume:95 Page:1943-1949
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Choi Yun-Sang,Jeong Tae-Jun,Hwang Ko-Eun,Song Dong-Heon,Ham Yun-Kyung,Kim Hyun-Wook,Kim Young-Boong,Kim Cheon-Jei

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/95/8/1943/7994731/pew093.pdf

Reference25 articles.

1. Differentiation in improvements of gel strength in ckicken and beef sausages induced by transglutaminase;Ahhmed;Meat Sci.,2007

2. Effect of transglutaminase treatment on the functional properties of native and chymotrypsin-digested soy protein;Babiker;Food Chem.,2000

3. Texture profile analysis;Bourne;Food Technol.,1978

4. Effects of Laminaria japonica on the physic-chemical and sensory characteristics of reduced-fat pork patties;Choi;Meat Sci.,2012

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase;Food Science of Animal Resources;2024-09

2. Quantitative proteomic analysis to identify potential biomarkers linked to quality traits of beef tripe from different sources;Food Chemistry;2024-08

3. Modification and texturization of plant proteins for vegetarian shrimp applications using transglutaminase;Journal of Agriculture and Food Research;2024-06

4. Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages;Food Science of Animal Resources;2024-05

5. Seaweed extracts-treated food and their benefits for shelf life and animal/human consumption;Applications of Seaweeds in Food and Nutrition;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3