Candidate genes for marker-assisted selection for growth, carcass and meat quality traits in rabbits-Reference-Cited by-同舟云学术

Candidate genes for marker-assisted selection for growth, carcass and meat quality traits in rabbits

Published:2021-04-19 Issue: Volume: Page:1-20
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Helal Mostafa¹^ORCID,Hany Nora²,Maged Marya²,Abdelaziz Mariam²,Osama Nourhan²,Younan Youstina W.²,Ismail Youssef²,Abdelrahman Ramah²,Ragab Mohamed³

Affiliation:

1. Department of Animal Production, Faculty of Agriculture, Cairo University, Giza, Egypt

2. Biotechnolgy Program, Faculty of Agriculture, Cairo University, Giza, Egypt

3. Department of Poultry Production, Faculty of Agriculture, Kafr El-Sheikh University, Kafr El-Sheikh, Egypt

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2021.1908315

Reference109 articles.

1. Khalil MH, Sustainable BG. Rabbit breeding and genetic improvement programs achieved in developing countries. In: Proc. 9th World Congress on Genetics Applied to Livestock Production; 2010. Leipzig, Germany.

2. La biotecnología y el uso de la selección mediante marcadores en reproducción animal

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