Effect of Foliar Calcium Fertilization on Fruit Quality, Cell Wall Enzyme Activity and Expression of Key Genes in Chinese Cherry
Author:
Affiliation:
1. College of Agriculture, Guizhou University, Guiyang, China
Funder
Guizhou Provincial Science and Technology Projects
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2023.2265656
Reference43 articles.
1. Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period
2. Effect of calcium treatment on the browning of harvested eggplant fruits and its relation to the metabolisms of reactive oxygen species (ROS) and phenolics
3. Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage
4. Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment
5. Cooperative effects of pre-harvest calcium and gibberellic acid on tissue calcium content, quality attributes, and in relation to postharvest disorders of late-maturing sweet cherry
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