Cooperative effects of pre-harvest calcium and gibberellic acid on tissue calcium content, quality attributes, and in relation to postharvest disorders of late-maturing sweet cherry-Reference-Cited by-同舟云学术

Cooperative effects of pre-harvest calcium and gibberellic acid on tissue calcium content, quality attributes, and in relation to postharvest disorders of late-maturing sweet cherry

Published:2019-02 Issue: Volume:246 Page:123-128
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Dong Yu^ORCID,Zhi Huanhuan,Wang Yan

Publisher

Elsevier BV

Subject

Horticulture

Reference41 articles.

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3. Harvest and postharvest quality of sweet cherry are improved by pre-harvest benzyladenine and benzyladenine plus gibberellin applications;Canli;J. Appl. Bot. Food Qual.,2015

4. Sweet cherry: composition, postharvest preservation, processing and trends for its future use;Chockchaisawasdee;Trends Food Sci. Technol.,2016

5. Fruit growth, firmness and cell wall hydrolytic enzyme activity during development of sweet cherry fruit treated with gibberellic acid (GA3);Choi;J. Hortic. Sci. Biotechnol.,2002

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