Effect of Gaseous Ozone and Heat Treatment on Quality and Shelf Life of Fresh Strawberries during Cold Storage
Author:
Affiliation:
1. Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, Ioannina, Greece
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1866735
Reference58 articles.
1. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life
2. Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes
3. Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
4. Postharvest Heat Treatment of Fresh Fruits and Vegetables for Decay Control
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