Assessment of Genetic Diversity in Robusta Coffee Using Morphological Characters-Reference-Cited by-同舟云学术

Assessment of Genetic Diversity in Robusta Coffee Using Morphological Characters

Published:2018-07-30 Issue:3 Volume:19 Page:276-299
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Akpertey Abraham¹^ORCID,Anim-Kwapong Esther²,Ofori Atta¹

Affiliation:

1. Plant Breeding Division, Cocoa Research Institute of Ghana, New Tafo-Akim, Eastern Region, Ghana

2. Seed Production Division, Ghana Cocoa Board, Accra, Ghana

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2018.1502723

Reference66 articles.

1. Genotype environment interaction on biomass production in sorghum (Sorghum bicolor L. Moench) in North-Western Nigeria

2. Genetic diversity of forest arabica coffee (Coffea arabica L.) in Ethiopia as revealed by random amplified polymorphic DNA (RAPD) analysis

3. Variation in agro-morphological characteristics of cacao,Theobroma cacaoL., in farmers' fields in Nigeria

4. Aluka, P. 2013. Genetic and phenotypic diversity of cultivated Robusta coffee (Coffea canephora Pierre) in Uganda and effect of environmental factors on quality. PhD Thesis submitted to the University of Nairobi-Kenya, Nairobi-Kenya.

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