Genetic diversity of Arabica coffee genotypes in south Ethiopia using quantitative agro-morphological traits

Author:

Gebreselassie HabtamuORCID,Tesfaye Bizuayehu,Gedebo Andargachewu

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference65 articles.

1. CSA (Central Statistical Agency) (2019). Agricultural sample survey: report on area and production of major crops of private peasant holdings for meher season of 2018/19. 58. Addis Ababa, Ethiopia: Central statistical Agency.

2. Abdulfeta T K (2018) Characterization and yield performance evaluation of coffee (Coffea arabica L.) germplasm accessions from Tepi, Southwestern Ethiopia MSc. Thesis summated to Hawassa University College of Agriculture. 71p.

3. Abdi Adem (2009). Agro-morphological characterization of coffee (Coffea arabica L.) landrace collected from Mesela, West Harerge, Ethiopia. M.Sc. Thesis Submitted to Graduate Studies of Hawassa University, Hawassa. p 88

4. Adem A, Mohammed H, Ayana A (2020) Phenotypic diversity in Arabica coffee genotypes from Eastern Ethiopia. Int J Ecotoxicol Ecobiol 5(4):42–47. https://doi.org/10.11648/j.ijee.20200504.11

5. Ahsan MZ, Majidano MS, Bhutto H, Soomro AW, Panhwar FH, Channa AR, Sial KB (2015) Genetic variability, coefficient of variance, heritability and genetic advance of some Gossypium hirsutum L. accessions. J Agric Sci 7(2):147

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