Variation in agro-morphological characteristics of cacao,Theobroma cacaoL., in farmers' fields in Nigeria

Author:

Aikpokpodion Peter O

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Reference41 articles.

1. Aikpokpodion PO 2007 . Genetic diversity in Nigerian cacao,Theobroma cacaoL. collections as revealed by phenotypic and simple sequence repeats marker . PhD thesis submitted to the University of Ibadan, Nigeria .

2. Aikpokpodion PO , Badaru K , Kolesnikova-Allen M , Ingelbrecht I , Adetimirin VO 2003 . Farmer-researcher participatory on-farm selection of improved cocoa varieties: the Nigerian experience INGENIC International Workshop on Cocoa Breeding for Improved Production Systems , 19–21 October 2003, Accra, Ghana 183 188 .

3. Genetic diversity assessment of sub-samples of cacao, Theobroma cacao L. collections in West Africa using simple sequence repeats marker

4. Anon 1991 . Influence of genetic factors and agroclimatic conditions on the quality of cocoa . 2nd International Congress on Cocoa and Chocolate, May 1991, Munich. Nestle Ltd, Agricultural Service 11 27 .

5. Atanda OA 1977 . The Third Nigerian Cocoa Breeding Programme: A progress report . Proceedings of the 5th International Cocoa Research Conference, 1–9 September 1975, Ibadan, Nigeria 85 90 .

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