Author:
Olakunle Olasupo Festus,O. Aikpokpodion Peter
Reference37 articles.
1. Alverson WS, Whitlock BA, Nyfeller R, Bayer C, Baum DA. Phylogeny of the core Malvales: Evidence from ndhF sequence data. American Journal of Botany. 1999;86:1474-1486
2. Cheesman EE. Notes on nomenclature, classification and possible relationships of cacao populations. Tropical Agriculture. 1944;21:144-159
3. Bartley BGD. The Genetic Diversity of Cacao and its Utilization. Wallingford: CABI; 2005. p. 341
4. ICCO Production Values. 2018. Available from: http://www.icco.org/faq/57.cocoa-production/123 [Accessed: Sep 15, 2018]
5. Guiltinan MJ, Verica J, Zhang D, Figuerira A. Genomics of Theobroma cacao, “the food of the gods”. In: Moore PH, Ming R, editors. Genomics of Tropical Crop Plants. Switzerland AG: Springer; 2008. pp. 145-170
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献