Variability and character association of bean biochemical traits of cocoa (Theobroma cacao) genotypes in four Nigerian field banks: Providing a platform for nutrition-based selection-Reference-Cited by-同舟云学术

Variability and character association of bean biochemical traits of cocoa (Theobroma cacao) genotypes in four Nigerian field banks: Providing a platform for nutrition-based selection

Published:2021-03 Issue: Volume:3 Page:100115
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Adeigbe O.O.^ORCID,Adewale B.D.,Muyiwa A.A.

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference28 articles.

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3. Genetic identity and diversity of Nigerian cacao genebank collections verified by single nucleotide polymorphisms (SNPs): a guide to field genebank management and utilization;Olasupo;Tree Genet. Genomes,2018

4. Defining Genetic Diversity in the Chocolate Tree, Theobroma Cacao L. Grown in West and Central Africa, Genetic Diversity in Plants;Aikpokpodion,2012

5. Cacao genetic resources conservation and utilization for sustainable production in Nigeria, Theobroma cacao-deploying science for sustainability of global cocoa economy;Olasupo;Intech,2019

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