Knowledge and control of cocoa black pod disease and factors influencing the sourcing of planting material by smallholder farmers in Cross River State, Nigeria-Reference-Cited by-同舟云学术

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Knowledge and control of cocoa black pod disease and factors influencing the sourcing of planting material by smallholder farmers in Cross River State, Nigeria

Published:2024-09-10 Issue: Volume: Page:1-11
ISSN:1472-8028
Container-title:Forests, Trees and Livelihoods
language:en
Short-container-title:Forests, Trees and Livelihoods

Author:

Ojua Eugene Obashi¹,Abu Ngozi Eucharia¹

Affiliation:

1. Department of Plant Science and Biotechnology, University of Nigeria Nsukka, Nsukka, Nigeria

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14728028.2024.2400359

Reference32 articles.

1. FARMERS' ACCESSIBILITY AND USE OF HYBRID COCOA SEEDLINGS FOR COCOA REHABILITATION: EMPIRICAL RESULTS FROM AMENFI CENTRAL DISTRICT, GHANA

2. Adeniyi D. 2019. Diversity of cacao pathogens and impact on yield and global production. In: Aikpokpodion PO, editor. Theobroma cacao - deploying science for sustainability of global cocoa economy. [accessed 2022 Jun 15]. https://www.intechopen.com/chapters/65131.

3. Cocoa production pattern in Nigeria: The missing link in regional agro-economic development. Analele Universităţii din Oradea;Afolayan OS;Seria Geogr,2020

4. Fertilizer use and cocoa production in Cross River State, Nigeria;Agbeniyi SO;ARPN J Agric Biol Sci,2010

5. Analysis of technical efficiency of smallholder cocoa farmers in Cross River State, Nigeria;Agom DI;The Int J Agric Manag Devel (IJAMAD),2012

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