Natural Antimicrobials Combined with Ultrasound Treatments to Enhance Quality Parameters and Safety of Unpasteurized Strawberry Juice-Reference-Cited by-同舟云学术

Natural Antimicrobials Combined with Ultrasound Treatments to Enhance Quality Parameters and Safety of Unpasteurized Strawberry Juice

Published:2019-12-30 Issue:sup2 Volume:20 Page:S178-S197
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Tomadoni Bárbara¹^ORCID,Cassani Lucía¹,Moreira María Del Rosario¹,Ponce Alejandra¹,Agüero María Victoria²³

Affiliation:

1. Grupo de Investigación en Ingeniería de Alimentos, Universidad Nacional de Mar del Plata - CONICET, Mar del Plata, Argentina

2. Laboratorio de Microbiología Industrial: Tecnología de Alimentos, Departamento de Ingeniería Química, Facultad de Ingeniería, Universidad de Buenos Aires, Buenos Aires, Argentina

3. Instituto de Tecnologías y Ciencias de la Ingeniería (INTECIN), Universidad de Buenos Aires-CONICET, Buenos Aires, Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2019.1709115

Reference47 articles.

1. Thermosonication: a potential technique that influences the quality of grapefruit juice

2. Effect of ultrasound on different quality parameters of apple juice

3. ANTIQUORUM SENSING AND ANTIMICROBIAL ACTIVITY OF NATURAL AGENTS WITH POTENTIAL USE IN FOOD

4. Thermosonication: An alternative processing for fruit and vegetable juices

5. Applications of ultrasound in analysis, processing and quality control of food: A review

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