The impact of storage temperature and packaging material on the quality of ultrasound treated sweet lime juice-Reference-Cited by-同舟云学术

The impact of storage temperature and packaging material on the quality of ultrasound treated sweet lime juice

Published:2023-12 Issue: Volume:1 Page:445-458
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Shaik Lubna,Chakraborty Snehasis^ORCID

Funder

All India Council for Technical Education

Nevada Division of Forestry

Publisher

Elsevier BV

Reference52 articles.

1. Effects of ultrasound treatments on quality of grapefruit juice;Aadil;Food Chemistry,2013

2. Thermosonication as a potential quality enhancement technique of apple juice;Abid;Ultrasonics Sonochemistry,2014

3. Effect of ultrasound on different quality parameters of apple juice;Abid;Ultrasonics Sonochemistry,2013

4. The effects of sonication and gamma irradiation on the inactivation of Escherichia coli and Saccharomyces cerevisiae in pomegranate juice;Alighourchi;Iranian Journal of Microbiology,2014

5. Cinnamaldehyde-loaded nanostructured lipid carriers extend the shelf life of date palm fruit;Akhavan;Food and Bioprocess Technology,2021

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