Evaluation of Postharvest Quality of Three Commercial Blueberry (Vaccinium corymbosum) Cultivars Stored in Two Different Types of Clamshells
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
http://www.tandfonline.com/doi/pdf/10.1080/15538362.2011.619131
Reference17 articles.
1. Effect of ethephon (2-chloroethylphosphonic acid) on the fruit ripening characters of rabbiteye blueberry
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