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New methodology to measure in vivo permeance on blueberry (Vaccinium corymbosum) skin: A correlation to quality during storage

  • Published:2020-03 Issue: Volume:161 Page:110894
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Ramírez Lina,Sáez Carlos,Matiacevich Silvia

Funder

Departamento de Investigaciones Científicas y Tecnológicas, Universidad de Santiago de Chile

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference53 articles.

1. Experimental study of drop impacts and spreading on epicarps: effect of fluid properties;Andrade;J. Food Eng.,2012

2. Official Methods of Analysis;Association of Official Analytical Chemists (AOAC),1999

3. Microbiological spoilage of fruits and vegetables;Barth,2009

4. Evaluation of postharvest quality of three commercial blueberry (Vaccinium corymbosum) cultivars stored in two different types of clamshells;Bautista;Int. J. Fruit Sci.,2012

5. Water permeability of plant cuticles: permeance, diffusion and partiion coefficients;Becker;Trees,1986

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