1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
2. Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates
3. Department of Agricultural and Biosystems Engineering, College of Engineering, Landmark University, Omu-Aran, Kwara State, Nigeria
4. Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang, China