Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.)-Reference-Cited by-同舟云学术

Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.)

Published:2019-11-25 Issue:4 Volume:9 Page:687-707
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Huynh Nha K.¹,Wilson Matthew D.¹,Eyles Alieta¹,Stanley Roger A.¹²

Affiliation:

1. ARC Training Centre for Innovative Horticultural Products, Tasmanian Institute of Agriculture, University of Tasmania, Launceston, Australia

2. Centre for Food Innovation, University of Tasmania, Launceston, Australia

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference140 articles.

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2. Market trends and consumer demand for fresh berries;Sobekova;Appl Stud Agribusiness and Commer,2013

3. Effect of cultivar, controlled atmosphere storage, and fruit ripeness on the long-term storage of highbush blueberries;Hancock;HortTechnology,2008

4. Postharvest Biology and Technology of Berries

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