Author:
Sharma Somesh,Thakur Ashok Kumar,Maiti Ratikanta
Reference109 articles.
1. Adarsh K, Rekha E, Kukanoor L et al (2015) Effect of pre-treatments on bio-chemical and organoleptic qualities of dehydrated onion slices. In: Compendium of abstracts of the 2nd international conference on bio-resource and stress management, ANGRAU & PJTSAU, Hyderabad, India, 7–10 January 2015
2. Agarwal G, Choudhary D, Singh VP et al (2012) Role of ethylene receptors during senescence and ripening in horticultural crops. Plant Signal Behav 7(7):827–46
3. Aktas H, Bayndr D, Dilmacunal T et al (2012) The effects of minerals, ascorbic acid, and salicylic acid on the bunch quality of tomatoes (Solanum lycopersicum) at high and low temperatures. HortSci 47(10):1478–1483
4. Alakali JS, Eze SO, Ngadi MO (2012) Influence of variety and processing methods on specific heat capacity of crude palm oil. Int J Chem Eng Appl 3(5):300–302
5. Alila P, Achumi I (2012) Pre harvest chemical treatments affect post-harvest quality of litchi fruit. Acta Hortic 934:755–761
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献