Nanotechnology driven improvement of smart food packaging-Reference-Cited by-同舟云学术

Nanotechnology driven improvement of smart food packaging

Published:2022-08-23 Issue: Volume: Page:1-10
ISSN:1432-8917
Container-title:Materials Research Innovations
language:en
Short-container-title:Materials Research Innovations

Author:

Thirumalai Anbazhagan¹,Harini Karthick¹,Pallavi Pragya¹,Gowtham Pemula¹,Girigoswami Koyeli¹,Girigoswami Agnishwar¹^ORCID

Affiliation:

1. Medical Bionanotechnology, Faculty of Allied Health Sciences, Chettinad Hospital & Research Institute (CHRI), Chettinad Academy of Research and Education (CARE), Chennai, INDIA

Publisher

Informa UK Limited

Subject

Mechanical Engineering,Mechanics of Materials,Condensed Matter Physics,General Materials Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/14328917.2022.2114667

Reference114 articles.

1. Food Packaging?Roles, Materials, and Environmental Issues

2. Food Packaging: A Comprehensive Review and Future Trends

3. Silver nanoparticles in polymeric matrices for fresh food packaging

4. Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

5. Nanoedible films for food packaging: a review

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of graphene oxide and silane‐grafted graphene oxide on chitosan packaging nanocomposite films for bread preservation;Journal of Polymer Science;2024-09-09

2. Upcycling of polyethylene terephthalate (PET) plastic wastes into carbon-based nanomaterials: Current status and future perspectives;European Polymer Journal;2024-07

3. Nanostructure-assisted wound dressing materials: a literature review;Macromolecular Research;2024-06-24

4. Nanotechnology's role in ensuring food safety and security;Biocatalysis and Agricultural Biotechnology;2024-06

5. 3D printing of nutritious dysphagia diet: Status and perspectives;Trends in Food Science & Technology;2024-05