Silver nanoparticles in polymeric matrices for fresh food packaging

Author:

Carbone MarilenaORCID,Donia Domenica Tommasa,Sabbatella Gianfranco,Antiochia Riccarda

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference42 articles.

1. Antimicrobial nanostructured starch based films for packaging;Abreu;Carbohydr. Polym.,2015

2. Nanotechnology on food industry; advances in food processing, packaging and food safety;Berekaa;Int. J. Curr. Microbiol. Appl. Sci.,2015

3. Nano-food packaging: an overview of market, migration research and safety regulations;Bumbudsanpharoke;J. Food Sci.,2015

4. Exogenous control over intracellular acidification: enhancement via proton caged compounds coupled to gold nanoparticles;Carbone;Biochim. Biophys. Acta, gen. sub.,2015

5. Calcium–alginate coating loaded with silver–montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots;Costa;Food Res. Int.,2012

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