3D printing of nutritious dysphagia diet: Status and perspectives
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference106 articles.
1. Association between fish intake and prevalence of frailty in community-dwelling older adults after 4-year follow-up: The Korean frailty and aging cohort study;Ahn;Frontiers in Nutrition,2023
2. Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes;Ainis;Innovative Food Science & Emerging Technologies,2023
3. 3D printing: Development of animal products and special foods;Bhat;Trends in Food Science & Technology,2021
4. Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people;Bitencourt;Food Research International,2023
5. The future of software-controlled cooking;Blutinger;NPJ Sci Food,2023
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions;Food Hydrocolloids;2025-02
2. Biointerfacial supramolecular self-assembly of whey protein isolate nanofibrils on probiotic surface to enhance survival and application to 3D printing dysphagia foods;Food Chemistry;2024-12
3. Effect of plasma-activated water on the quality of wheat starch gel-forming 3D printed samples;International Journal of Biological Macromolecules;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3