Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilers-Reference-Cited by-同舟云学术

Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilers

Published:2007-12 Issue:6 Volume:48 Page:703-712
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Clarke E.,Wiseman J.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660701684255

Reference36 articles.

1. Effect of processing on the utilization by young pigs of the fat in soya beans and sunflower seeds

2. Protease inhibitors and lectins in soya beans and effects of aqueous heat-treatment

3. Guanidinated Protein Test Meals with Higher Concentration of Soybean Trypsin Inhibitors Increase Ileal Recoveries of Endogenous Amino Acids In Pigs

4. A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS: CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEAL

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