Guanidinated Protein Test Meals with Higher Concentration of Soybean Trypsin Inhibitors Increase Ileal Recoveries of Endogenous Amino Acids In Pigs-Reference-Cited by-同舟云学术

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Guanidinated Protein Test Meals with Higher Concentration of Soybean Trypsin Inhibitors Increase Ileal Recoveries of Endogenous Amino Acids In Pigs

Published:1998-03 Issue:3 Volume:128 Page:598-605
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Caine William R.¹²,Sauer Willem C.²,Verstegen Martin W. A.¹,Tamminga Seerp¹,Li Shaoyan²,Schulze Hagen³

Affiliation:

1. Department of Animal Nutrition, Wageningen Institute of Animal Sciences, Wageningen Agricultural University, Wageningen 6709 PG, The Netherlands;

2. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton T6G 2P5, Canada; and

3. Finnfeeds International Limited, Marlborough, Wiltshire SN8 1NX, United Kingdom

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/3/598/24023970/598.pdf

Reference30 articles.

1. Soybean trypsin inhibitor(s) reduce absorption of exogenous and increase loss of endogenous protein in miniature pigs.;Barth;J. Nutr.,1993

2. Endogenous lysine and other amino acid flows at the terminal ileum of the growing pig (20 kg bodyweight): the effect of protein-free, synthetic amino acid, peptide and protein alimentation.;Butts;J. Sci. Food Agric.,1993

3. Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: comparison of values obtained with ileal-cannulated pigs and cecectomized cockerels.;Chung;J. Anim. Sci.,1992

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