Effect of inclusion level of linseed on the nutrient utilisation of diets for growing broiler chickens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660120055359
Reference43 articles.
1. Influence of dietary full-fat seeds and oils on total lipid, cholesterol and fatty acid composition of broiler meats
2. Changes in the Yield and in the Fatty Acid Composition of Whole Carcass and Selected Meat Portions of Broiler Chickens Fed Full-Fat Oil Seeds
3. Effect of Dietary Full-Fat Flax Seed With and Without Antioxidant on the Fatty Acid Composition of Major Lipid Classes of Chicken Meats
4. True Metabolizable Energy and True Amino Acid Availability in Canola and Flax Products for Poultry
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