Direct Comparison of 18 Carbon n–3 and n–6 Fatty Acids at Equal Levels in an Oil Blend on Tissue Enrichment of Long-Chain Polyunsaturated Fatty Acid in Broiler Chickens-Reference-Cited by-同舟云学术

Direct Comparison of 18 Carbon n–3 and n–6 Fatty Acids at Equal Levels in an Oil Blend on Tissue Enrichment of Long-Chain Polyunsaturated Fatty Acid in Broiler Chickens

Published:2023-10 Issue:10 Volume:153 Page:2929-2938
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

El-Zenary Ahmed SA.,Boney John W.,Harvatine Kevin J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference31 articles.

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2. Omega-3 versus Omega-6 polyunsaturated fatty acids in the prevention and treatment of inflammatory skin diseases;Balić;Int. J. Mol. Sci.,2020

3. Expert opinion on benefits of long-chain omega-3 fatty acids (DHA and EPA) in aging and clinical nutrition;Troesch;Nutrients,2020

4. Omega-6 Fatty Acids and Risk for Cardiovascular Disease

5. Omega-3 fatty acids EPA and DHA: health benefits throughout life;Swanson;Adv. Nutr.,2012

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