Extractor dimensions affect optimization of laboratory-scale batch solid-liquid extraction of polyphenols from plant material: potato peels as a case study-Reference-Cited by-同舟云学术

Extractor dimensions affect optimization of laboratory-scale batch solid-liquid extraction of polyphenols from plant material: potato peels as a case study

Published:2020-08-11 Issue:11 Volume:208 Page:1618-1629
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

Shaheen Sherif¹^ORCID,Grigorakis Spyros¹,Halahlah Abedalghani¹,Loupassaki Sofia¹,Makris Dimitris P.²^ORCID

Affiliation:

1. Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania (M.A.I.Ch), International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Chania, Greece

2. Green Processes and Biorefinery Group, School of Agricultural Sciences, University of Thessaly, Karditsa, Greece

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2020.1805438

Reference25 articles.

1. Phenolic Compounds in the Potato and Its Byproducts: An Overview

2. Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology

3. A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

4. Response surface methodology (RSM) as a tool for optimization in analytical chemistry

5. Evaluation of alcohol-based deep eutectic solvent in extraction and determination of flavonoids with response surface methodology optimization

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3. Acid-Catalyzed Organosolv Treatment of Potato Peels to Boost Release of Polyphenolic Compounds Using 1- and 2-Propanol;Applied Sciences;2023-08-21

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