DETERMINATION OFTRANS-1,3-PENTADIENE IN FOODS DUE TO THE PRESENCE OF SORBIC ACID USING SPME-GC-MS
Author:
Publisher
Informa UK Limited
Subject
General Environmental Science,Instrumentation,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/10739149.2011.601386
Reference19 articles.
1. Production in food of 1,3-pentadiene and styrene by Trichoderma species
2. SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS..
3. Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene
4. Role of yeasts in table olive production
5. Solid-Phase Microextraction in the Analysis of Food Taints and Off-Flavors
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2. Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds—The Case of Strawberry-Flavored Bottled Water;Beverages;2020-11-25
3. Detection of Biological CO2 and 1,3-Pentadiene Using Non-refrigerated Low-Cost MWIR Detectors;Food Analytical Methods;2015-09-30
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