Determination of propyl gallate in edible oil by high-performance liquid chromatography with chemiluminescence detection-Reference-Cited by-同舟云学术

Determination of propyl gallate in edible oil by high-performance liquid chromatography with chemiluminescence detection

Published:2016-12 Issue:4 Volume:45 Page:404-411
ISSN:1073-9149
Container-title:Instrumentation Science & Technology
language:en
Short-container-title:Instrumentation Science & Technology

Author:

He Yanyan¹,Xu Shuangjiao²,Deng Mao³,Yang Dongqin¹,Chen Funan¹

Affiliation:

1. The Key Laboratory of Luminescence and Real-time Analytical Chemistry, Ministry of Education, School of Chemistry and Chemical Engineering, Southwest University, Chongqing, China

2. State Key Laboratory of Cotton Biology, Institute of Cotton Research of CAAS, Anyang, China

3. Qianjiang Environmental Monitoring Center Station, Chongqing, China

Publisher

Informa UK Limited

Subject

General Environmental Science,Instrumentation,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/10739149.2016.1263963

Reference24 articles.

1. A composite amperometric tyrosinase biosensor for the determination of the additive propyl gallate in foodstuffs

2. Comparison between Capillary Electrophoresis and High-Performance Liquid Chromatography Separation of Food Grade Antioxidants

3. A poly(vinyl choloride) graphite composite electrode for flow-injection amperometric determination of antioxidants

4. Spectrophotometric determination of some antioxidants in oils and fats

5. Artificial neural networks and multivariate calibration for spectrophotometric differential kinetic determinations of food antioxidants

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